Bistroo BIST Price 0.02609249

What is Bistroo? Takeaway platforms have made it easy to eat out, but they have made life difficult for the restaurants we love.
Current platforms demand that restaurants pay disproportionate fees, while controlling data, pay-out, client relations, loyalty and contact.

We offer better user experience, lower transaction costs and a fair infrastructure.
We facilitate, never dictate. The platform we've created facilitates the connection between restaurants, food merchants and consumers. Merchants have complete control of their payments, product selection, orders, advertising, and analytics.
The operational product launched in the Netherlands on March 3rd 2020 and has over 25k active and recurring users.
Through the launch of the Bistroo.com instance, the utility will become globally available, eventually providing a platform for every merchant to provide their products online to their customers.
The network has a utility token called BIST. BIST token is used to purchase food against reduced rates. 1% of the order cost back in BIST token is the order giveback. You will be rewarded with BIST token if you share your consumption and order data. If you write community valued reviews for meals and services you will be rewarded in BIST. You can get discounts on commision fees if you take BIST token as a merchant. Be a valuable member of the community by inviting your friends and receiving BIST token as your reward. Merchants can use BIST to purchase store attributes to improve their customer experience. Merchants can use BIST token to gain access to premium features at a reduced price. Merchants can use BIST to advertise to their customers. You can earn rewards for contributing to the network by staking your BIST token.
Who are they?
Over the last couple of months, our team has grown to 16 hands-on champions.
The Advisory Board is made up of people. Chris Dawe is the founder and CEO of Effect.ai. The CFO at Jamezz is Hans van Tricht. Kadans Science partner has a strategic advisor named Jeff Gielen.